Simple Recipe Restaurant Taste

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pistachio choco maamoul. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maamoul mold made of wood or plastic. Authentically they use the long mold shape for the pistachio filling. But you can use anyone you like just make them two shape so you can distinguish. The homemade maamoul tastes so good,but he personally loves the store-bought variety and What is maamoul?

Pistachio choco Maamoul is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pistachio choco Maamoul is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pistachio choco maamoul using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio choco Maamoul:

1. Get For dough:::
2. Make ready 180 gms semolina
3. Prepare 80 gms purpose flour
4. Get 1 tsp dry yeast
5. Make ready 40 gms clarified butter
6. Make ready 50 ml milk
7. Prepare Pinch salt
8. Take 1 tsp sugar
9. Make ready 1/2 tsp vanilla essence
10. Take 20 ml canola refined oil
11. Prepare Filling
12. Prepare 50 gms fig
13. Take 20 gms badam
14. Get 20 gms pista
15. Take 1 tsp watermelon seeds
16. Prepare 1/2 tsp nutmug powder
17. Get 1/2 tsp rose water
18. Prepare 1/2 tsp cardamom powder
19. Make ready 2 tsp chocolate syrup

I garnished mine with ground pistachios, which is the most common way, but of course it is your Also I've seen Ma'amool mad filled with agwa paste and also a pistachio filling made with coarsely. Delicate and sweet Middle Eastern semolina shortbread filled with special crushed pistachio paste. Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. The cookies are traditionally prepared for Easter, festivals, and celebrations, and they are typically shaped.

Instructions to make Pistachio choco Maamoul:

1. Take fresh fig fruit pieces chop nicely then boil water once water getting bubbling put fig pieces cook until it soft
2. Then leave for chill drain water transfer blender make blended fig pulp add keep on medium flame add nutmurg powder,cardom powder,chocolate syrup,badam pieces,kaju,pista pieces,add rose water keep mix well though it becomes well stuffed thick doe kind leave as chill
3. For dough…take a bowl put yeast pour Lukewarm water add sugar keep mix once it dissolved leave 15mins
4. Then take a bowl Steve flour on it add semonella,add butter,salt pour yeast solution on it mix well then add milk,canola refined oil for soft ness make doe as well moisture palm free dough..
5. Leave 4 to 5 hours after that take a small amount round shape stuff fig pistatio prepared stuff on middle cover some more dough
6. For the shape of maamouls use shaped moulds press on it transfer shaped maamouls into baking tray set temperature 220degree @30mins..then open up take a serving plate decorate pista pieces ready to serve

Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. The cookies are traditionally prepared for Easter, festivals, and celebrations, and they are typically shaped. The Maamoul stuffed cookie is a rose water infused, butter semolina cookie, traditionally made in. Learn how to make Delicious Pistachio Maamoul , following these simple recipe steps. Now you can easily prepare and serve delicious dishes to your loved ones.

So that is going to wrap it up for this exceptional food pistachio choco maamoul recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!