Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot gomamiso kinnpira. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Gomamiso Kinnpira is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot Gomamiso Kinnpira is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot gomamiso kinnpira using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Gomamiso Kinnpira:
- Prepare 1 carrot (200g)
- Make ready 1 tbsp sake
- Prepare 1 tbsp miso
- Take 1.5 tbsp roasted white sesame
- Prepare 1 tbsp cooking oil
Steps to make Carrot Gomamiso Kinnpira:
- Peel and cut the carrot in to 3-4 cm in length, then each in 1cm width. Slice each pieces thinly from the edge into a rectangular shape.
- Mix sake and miso in a bowl
- Heat the oil in a pan and saute the carrot for 3 minutes. Pour the mixture in, sprinkle the sesame and remove from heat.
So that’s going to wrap this up with this exceptional food carrot gomamiso kinnpira recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
