Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon with a pistachio and red pepper crust. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The Pistachio Crusted Salmon goes well on a bed of mashed potatoes with sauted green. Make ordinary salmon extra special by topping it with a pistachio crust. Lightly season salmon fillets with salt and pepper on both sides. Pistachio Crusted Salmon recipe is impressive enough to wow dinner guests, yet easy enough for busy weeknights.
Salmon with a pistachio and red pepper crust is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Salmon with a pistachio and red pepper crust is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon with a pistachio and red pepper crust:
- Take 4 salmon fillets
- Get 100 g or so of stale bread
- Get Few red peppercorns
- Prepare Spoonful chopped unsalted pistachios
- Make ready 1 beaten egg
- Make ready Salt
- Prepare Olive oil
Season with salt and pepper to taste. In a small bowl, combine garlic, olive oil, mustard, lemon. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Baked in the oven this is so.
Instructions to make Salmon with a pistachio and red pepper crust:
- Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios
- Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max
Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Baked in the oven this is so. Gino is in the kitchen with a dish that his Nonna Flora used to make every year at Christmas and for special occasions. It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Spread the presentation side of each piece of salmon with a little mustard.
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