Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 is something that I’ve loved my whole life.
Another easy dessert menu from pumpkin that everyone can do at home. Simmered pumpkin and sugar until it soft and sweet inside, you will get delicious dessert. You can eat it directly or use in another dessert as you like. ข้าวเหนียวแก้วใบเตยทำกินทำขายได้ไม่ยากหวานมันหอมใบเตยอร่อย. My aunt Iang and I started this youtube channel as a quarantine project while stuck with my Thai Family.
To get started with this recipe, we have to prepare a few ingredients. You can have thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:
- Prepare 100-150 g Pumpkin, peeled and cut up to bit size
- Take 1/2 tin coconut milk
- Get 150 g palm sugar or white sugar is fine too
- Get 2 pandan leaves (optional)
- Prepare 1 tsp saly
- Take To make pumpkin firm
- Take 1 cup water
- Prepare 2-3 tbsp limestone (from Thailand and is also call Poon Daeng) or you can use 1 tbsp soda bicarbonate
That's make this dessert really sweet. You can serve Pumpkin in Syrup topped with creamy coconut cream. We hope you like our pumpkin in syrup recipe. Faktong Sangkaya is a traditional Thai dessert where a coconut custard is steamed inside a hollowed-out kabocha squash.
Steps to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:
- Peel and chopped some pumpkin into bite size.
- Using clear part of limestone water and pour it on the pumpkin, soak your pumpkin for about 20 mins. (You can also use water mix with sofa bicarbonate) This technique will make your pumpkin nice and firm and not gone mushy when cook in heat. After 30 min, rinse off the water.
- On low heat saucepan, add coconut milk, pandan leaves, palm sugar. Stir them until sugar all dissolved.
- Add a pinch of salt, add pumpkin in and stir well in medium heat.
- Let it simmer until pumpkin cooked, you can add some toasted sesame seeds if prefer.
We hope you like our pumpkin in syrup recipe. Faktong Sangkaya is a traditional Thai dessert where a coconut custard is steamed inside a hollowed-out kabocha squash. Cut out the lid of the pumpkin and scoop out all the seeds. Rinse the pumpkin and let dry, upside down, on a towel. In a pot, add palm sugar, most of the coconut milk (reserve.
So that’s going to wrap it up with this exceptional food thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
