Braised belly of pork ramen 🍜
Braised belly of pork ramen 🍜

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braised belly of pork ramen 🍜. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. Add pork belly (it won't be submerged). Cover with a lid left slightly ajar. Although ramen has roots in Japan, its current popularity in the U.

Braised belly of pork ramen 🍜 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Braised belly of pork ramen 🍜 is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have braised belly of pork ramen 🍜 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised belly of pork ramen 🍜:
  1. Get 100 g red miso
  2. Take 100 g white miso
  3. Take 40 g sake
  4. Get 20 g honey
  5. Take 1 small chopped onion
  6. Prepare 1 garlic clove
  7. Prepare Thumb of chopped ginger
  8. Make ready 200 g braised pork belly

Just slice it, glaze the slices with a little sauce, and then torch the slices until the sauce has. Chashu (Braised Pork Belly) recipe for topping of tonkotsu ramen noodles. It could also be used in rice saute, fried noodles or pizza topping. I will post series of ramen (Japanese noodles) making for the next few days.

Steps to make Braised belly of pork ramen 🍜:
  1. O Combine the miso, sake, oil, honey and cook together in a pan for 10 minutes in a non-stick pan over medium heat
  2. O Sauté the ginger, garlic, and onion in the oil for 5 minutes until softened.
  3. How to Braise pork Belly - Slice the pork belly and rub with Chinese 5 spice powder - In a hot pan brown the pork and when all sides are nicely colored add 15ml of soy 15ml of rice wine vinegar along with 150ml water and bring to the boil lower to a simmer cover and simmer for aprox 40 mins or until tender.
  4. To Plate - 1. In a large pot, bring 4 liters of water to a boil for the ramen noodles. (You can use dry noodles from instant ramen, or better yet, find thick ramen noodles in an Asian market) - 2. Warm the meat mixture gently in a small pan. - 3. Have 2 warm bowls ready. - 4. Boil the noodles until just done. Shake off all excess water and drop noodles in the 2 bowls. - 5. Add 270 ml of piping hot soup to each bowl of noodles. Gently stir together with chopsticks. - 6. Slice the warm pork belly on top

It could also be used in rice saute, fried noodles or pizza topping. I will post series of ramen (Japanese noodles) making for the next few days. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.

So that’s going to wrap it up with this special food braised belly of pork ramen 🍜 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!