Pork Belly ‘Char Siu’
Pork Belly ‘Char Siu’

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork belly ‘char siu’. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Belly ‘Char Siu’ is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork Belly ‘Char Siu’ is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork belly ‘char siu’ using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly ‘Char Siu’:
  1. Make ready About 1kg Pork Belly
  2. Prepare <Marinade>
  3. Make ready 1/3 cup Sugar
  4. Make ready 1/4 cup Soy Sauce
  5. Prepare 1 tablespoon Miso *dark colour miso recommended
  6. Get 1-2 cloves Garlic *grated
  7. Get 1 small piece Ginger *grated
  8. Take 1/2 teaspoon Chinese Five Spice
Instructions to make Pork Belly ‘Char Siu’:
  1. Remove the rind and use it for crackling or something else. Cut the block in half along the fibre. It would be easier and quicker to marinate and also cook.
  2. Combine all the ingredients of marinade in a bowl or container, place the pork blocks and massage. Marinate in the fridge overnight or at least 3-4 hours.
  3. Preheat the oven to 180℃. Remove the pork blocks from the marinade and remove excess liquid, but DO NOT discard the marinade.
  4. Place the pork block on the roasting rack (recommended) on a baking tray, and roast for 50 to 60 minutes. Turn them over halfway through.
  5. Meanwhile, place remaining marinade in a saucepan, add 2 tablespoons Sake (Rice Wine) or Shaoxing Wine, bring to the boil, then simmer until the sauce thickens. This can be a yummy sauce.

So that’s going to wrap it up with this special food pork belly ‘char siu’ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!