Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, persian pomegranate rice with pistachio and raisins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Persianizing (Persian Fusion) Polow (Rice) Pomegranate Week. Rice with Pistachio & Pomegranate Arils. Rice with Pistachio & Pomegranate Arils. A very easy Persian rice recipe.
Persian Pomegranate Rice with Pistachio and Raisins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Persian Pomegranate Rice with Pistachio and Raisins is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook persian pomegranate rice with pistachio and raisins using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Persian Pomegranate Rice with Pistachio and Raisins:
- Get 2 cup rice, washed, soaked in the salted water for 1 hour before cooking
- Take 200 g ground beef
- Take 1 onion, grated
- Make ready 1 1/2 cup pomegranate seeds
- Take 1/3 cup silvered pistachio
- Get 1/2 cup raisins
- Prepare 2 tbsp chopped coriander
- Get 1 tsp coriander powder
- Take 1/2 tsp paprikar
- Make ready to taste Salt – chili powder
- Prepare Saffron water
- Take Oil
You can also add pomegranate seeds and, or golden raisins for a sweet finish. The possibilities are endless, so have fun with the flavors and colors. Jeweled Saffron Rice recipe is elegant and impressive with brightly colored herbs, pistachios, and pomegranate arils. You can try dried cranberries, raisins or cherries, just be sure they have no added sugar.
Steps to make Persian Pomegranate Rice with Pistachio and Raisins:
- Ingredients
- In a bowl, add ground beef and grated onion. Season with salt and pepper. Combine it very well and shape as small meatballs. Fry them in a pan until golden brown, set aside.
- Heat the oil in a pan, add raisins and sauté for 2 minutes. Add silvered pistachio, chopped coriander, and pomegranate seed and stirring in for 3 minutes. Remove from the heat and set aside
- Add water to a pot and place it on the high heat heat. Bring water to a boil, drain salty water of the rice and add it to boiled water. Let it to cook for 10 minutes. Place a colander in the sink. Drain para cooked rice in the colander and rinse with tap water.
- Pour some oil in the pot, place a sheet of flat bread on the bottom of pot, and add a layer of rice top of the bread. Then sprinkle 2 scoop of sautéed pistachio mixture and saffron water on the rice.Again repeat with other layer of rice and top it with pistachio mixture. Cover the pot and allow cooking for 20-25 minutes.
- Once rice is ready, serve it in a plate with fried meat balls and crunchy bread from bottom of pot.
- Nosh-e jan=Enjoy=Bon appetit
Jeweled Saffron Rice recipe is elegant and impressive with brightly colored herbs, pistachios, and pomegranate arils. You can try dried cranberries, raisins or cherries, just be sure they have no added sugar. Persian style saffron rice with herbs, pistachios, and pomegranates. This rice pilaf with pomegranate seeds and pistachios tastes great with grilled fish or meat, especially lamb. Make sure the rice does not get sticky.
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