Glutinous rice balls in ginger syrup
Glutinous rice balls in ginger syrup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, glutinous rice balls in ginger syrup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Glutinous rice balls in ginger syrup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Glutinous rice balls in ginger syrup is something which I have loved my whole life. They are fine and they look fantastic.

Vietnamese Glutinous Rice Balls (Che troi nuoc) are filled with mung bean paste and bathed in a fragrant and sweet ginger syrup. The skin of the rice balls is glutinous rice flour and it has an addictive soft-chewy texture. The filling is creamy mung bean paste which is slightly sweet. Pour the ginger syrup in with the rice balls.

To begin with this recipe, we must first prepare a few ingredients. You can have glutinous rice balls in ginger syrup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glutinous rice balls in ginger syrup:
  1. Make ready Ginger syrup:
  2. Prepare 4-5 cups water
  3. Prepare 4 slices ginger 1 cm thick, smashed
  4. Get 30 g Chinese rock sugar (use more or less depending on what preference)
  5. Prepare 1 teaspoon clear runny honey (optional)
  6. Take 1/4 cup goji berries (optional)
  7. Get Cooking glutinous rice balls:
  8. Prepare 16 glutinous rice balls
  9. Make ready Water for cooking glutinous rice balls (enough water to cover)

To make the balls, you will need glutinous rice flour and sufficient water. Add food colorings to make them attractive. Alright, let me share with you on how I made the Sweet Ginger Syrup. It's my kinda broth which I can just finish off in seconds.

Instructions to make Glutinous rice balls in ginger syrup:
  1. Cut the ginger slices and smash. In a saucepan on medium to high heat, add water and smashed ginger. Bring water to a boil to allow the ginger to infuse.
  2. Add rock sugar, honey (optional) and goji berries (optional). Use a wooden spoon to dissolve the sugar. Reduce heat to low and simmer for a few minutes (roughly 4-5 minutes).
  3. Stir to ensure the sugar has fully dissolved and give it a taste. Adjust taste to desired sweetness (add more rock sugar or honey if necessary).
  4. In a separate saucepan on medium to low heat, add water and bring to a boil. Then add glutinous rice balls. Once cooked the balls float to the top (roughly 3 minutes). Pour balls in a sieve and rinse under cold water. Transfer glutinous balls to the ginger syrup.
  5. Ladle the dessert into serving bowls. Serve and eat immediately while hot.

Alright, let me share with you on how I made the Sweet Ginger Syrup. It's my kinda broth which I can just finish off in seconds. You can even drink it just like that, truly refreshing. Gently drop the rice balls into the boiling water and cook until they float to the surface. This wedang ronde glutinous rice ball recipe looks so comforting and is sure to warm up anyone on a cold day.

So that is going to wrap this up with this special food glutinous rice balls in ginger syrup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!