Stir-fried Pork & Cabbage
Stir-fried Pork & Cabbage

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried pork & cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir-fried Pork & Cabbage is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stir-fried Pork & Cabbage is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fried pork & cabbage using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Pork & Cabbage:
  1. Make ready 400 g Pork *thinly sliced
  2. Take 1 pinch Salt
  3. Get 1 tablespoon Soy Sauce
  4. Make ready 1 tablespoon Sake (Rice Wine)
  5. Get 2-3 tablespoons Potato Starch Flour
  6. Prepare 2 tablespoons Oil
  7. Prepare 1 clove Garlic *finely chopped
  8. Prepare 1/4 Cabbage *400 to 500g
  9. Get 1-2 Green Sweet Chilli *OR other vegetables of your choice
  10. Make ready <Sauce>
  11. Take 1 tablespoon Sugar
  12. Make ready 1 tablespoon Soy Sauce
  13. Take 2 tablespoons Miso *red type OR white type
  14. Get 2 tablespoons Sake (Rice Wine)
  15. Take 1 teaspoon Sesame Oil
  16. Take 1-2 teaspoons Toban Djan (Chili Bean Sauce)
Steps to make Stir-fried Pork & Cabbage:
  1. Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
  2. Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
  3. Prepare vegetables. Cut them into the size that is easy to eat.
  4. Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
  5. Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
  6. Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
  7. When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.

So that’s going to wrap this up for this exceptional food stir-fried pork & cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!