Salmon ‘Chan-Chan-Yaki’ Rice Bowl
Salmon ‘Chan-Chan-Yaki’ Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon ‘chan-chan-yaki’ rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something which I have loved my whole life. They’re nice and they look fantastic.

Originally 'Chan-Chan-Yaki' is a fishermen's dish from Hokkaido. It is a dish of Salmon and Vegetables steam-cooked on a hotplate using freshly harvested fish in Autumn by fishermen for Enjoy as a rice bowl dish as you would most certainly wish to eat it with freshly cooked rice. Marinating salmon with soy sauce can enhances the tastiness of salmon with the benefit of glutamic acid contained in soy sauce. It makes the taste richer and enhance a beautiful flavor.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:
  1. Take 2 Salmon Fillets *about 300g
  2. Get *Note: Today I used off-cut Salmon pieces that were a lot cheaper
  3. Take Salt
  4. Get 1 tablespoon Butter OR Oil
  5. Take 1/2 Carrot
  6. Prepare 2-3 Cabbage Leaves
  7. Make ready 2 Spring Onions
  8. Take 1/2 Onion
  9. Prepare *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc
  10. Prepare 2 servings Freshly Cooked Rice
  11. Take Chilli *optional
  12. Prepare <Miso Sauce>
  13. Prepare 2 tablespoons Miso
  14. Prepare 2 tablespoons Sake (Rice Wine)
  15. Make ready 1 tablespoon Mirin
  16. Take 1/2-1 tablespoon Sugar
  17. Get 1/2-1 tablespoon Soy Sauce

Originally hailing from the northern Japanese island of Hokkaido, this recipe calls for fresh salmon Just load your rinsed Japanese rice and water into the inner pot - and place all of the ingredients for this yummy chan chan yaki recipe into the. Chan-chan yaki (salmon and vegetables cooked with a pan). Marinating salmon with soy sauce can enhances the tastiness of salmon with the benefit of glutamic acid contained in soy www.hirokoliston.com/salmon-chan-chan-yaki-rice-bowl. Chan-chan yaki is a Japanese dish that uses fish and vegetables with a sweet and savoury miso sauce.

Instructions to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:
  1. Lightly season Salmon with Salt.
  2. Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length.
  3. Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
  4. Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked.
  5. Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces.
  6. Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.

Marinating salmon with soy sauce can enhances the tastiness of salmon with the benefit of glutamic acid contained in soy www.hirokoliston.com/salmon-chan-chan-yaki-rice-bowl. Chan-chan yaki is a Japanese dish that uses fish and vegetables with a sweet and savoury miso sauce. In a small bowl, mix the miso paste, sake and sugar together. Place half the butter on the pan and add When cabbage has wilted, everything is ready to eat. Chan Chan Yaki originated in a fishing village but it is now popular and loved by people throughout Place roughly sliced salmon over the vegetables and steam-fry.

So that’s going to wrap it up for this special food salmon ‘chan-chan-yaki’ rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!