Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki sauce grilled mackerel 🐟. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hi guys, this is my first youtube video. I don't have any background in media and i shooted and editted it all by myself. So if there's any mistakes, hope u. I wanted to eat grilled fish sushi with teriyaki sauce and subtly flavored with shiso and wasabi.
Teriyaki sauce grilled mackerel 🐟 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Teriyaki sauce grilled mackerel 🐟 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki sauce grilled mackerel 🐟 using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki sauce grilled mackerel 🐟:
- Take 2 slice mackerel
- Prepare 3 tsp white sesame
- Make ready salt and pepper for season
- Take Quick Teriyaki Sauce
- Make ready 10 ml soy sauce
- Get 10 ml Mirin
- Get 5 ml Sake
- Make ready 5 ml Miso Paste
- Make ready 1 tsp Chopped Ginger
This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade. I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight. Grilled mackerel(Saba) steak with teriyaki sauce and rice on white dish, popular japanese cuisine. Barbecue over medium flame or broil, turning once.
Instructions to make Teriyaki sauce grilled mackerel 🐟:
- Make a quick teriyaki sauce for grill: Mixing all of them. - Season both sides of the fish with salt and pepper.
- Add oil in the grill pan, and heat the grill and let the grate heat up. Place the fish skin side down, then reduce the heat to medium, cover the grill, and cook without moving the fish until the skin side is brown, well marked, and crisp, 1 to 2 minutes. - Btw, brush flesh side with thin coat of teriyaki sauce and white sesame.
- Do it again with fish skin side, then enjoy it!
Grilled mackerel(Saba) steak with teriyaki sauce and rice on white dish, popular japanese cuisine. Barbecue over medium flame or broil, turning once. This sauce is just wonderful poured over grilled chicken, salmon, pork chops or steaks. I like to grill chicken breasts and then serve the breasts on a platter of cooked rice and this sauce drizzled on top, then topped with green onions, and sesame seeds. This teriyaki sauce will have you licking you.
So that is going to wrap this up with this exceptional food teriyaki sauce grilled mackerel 🐟 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
