Vegan Pistachio Pumpkin Candy Bars
Vegan Pistachio Pumpkin Candy Bars

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan pistachio pumpkin candy bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Here is how you cook that. Add all dry ingredients to a large bowl: pistachios, pecans, oats, chocolate chips, flaxseed, and salt, if using. How Do You Make Vegan Pumpkin Bars? It's easy to make these delicious Vegan Pumpkin Bars!

Vegan Pistachio Pumpkin Candy Bars is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan Pistachio Pumpkin Candy Bars is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan pistachio pumpkin candy bars using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pistachio Pumpkin Candy Bars:
  1. Make ready 1 cup seedless dates
  2. Get 1 cup pumpkin seeds
  3. Make ready 1/4th cup pistachios
  4. Get 3/4th cup chopped dark chocolate
  5. Get 1/4th cup water

To thaw, remove the pumpkin bread from the wrapping and allow to thaw on a wire rack. These pumpkin bars are cakey in texture and have a lovely, light cream cheese frosting. Sometimes keeping a food blog gives me an existential crisis. There are those recipes that defy neat categorization, that cast off any name given them.

Instructions to make Vegan Pistachio Pumpkin Candy Bars:
  1. Soak the dates in water for 15-20 minutes. Finely chop the pistachios.
  2. Then grind the soaked dates with the pumpkin seeds and with half of the pistachios.
  3. Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly.
  4. Melt the dark chocolate and then put it over the dates mixture.
  5. Keep it in the refrigerator for 2 hours.
  6. Then demould it on a plate.
  7. Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it.

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So that is going to wrap it up for this special food vegan pistachio pumpkin candy bars recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!