Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, condensed milk. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easily make my Homemade Sweetened Condensed Milk recipe and use it to create ice cream, cookies & more! Learn How to Make Condensed Milk as part of my Baking Basics series. Add condensed milk to one of your lists below, or create a new one. Condensed milk is used for a variety of dessert recipes.
Condensed milk is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Condensed milk is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook condensed milk using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Condensed milk:
- Take 2 cups boiled milk
- Make ready 1 cup sugar
You don't shove it into a small room (or a trash compactor, for all you Star Wars heads out there). And you don't abbreviate it to MLK in the fashion of some. Condensed Milk- Add sugar & milk to a saucepan & bring to a simmer over low heat. Sweet condensed milk (sgushyonka) is very popular in Russia, but it's not a Russian invention.
Steps to make Condensed milk:
- Take a sauce pan and pre-heat it on a medium flame.
- Now add 2 cups of milk in it and 1 cup of sugar.
- Now let it cook on medium to medium high flame until it remains 1.5 cups. It will take average 10 to 12 minutes.
- After 10 to 12 minutes, keep stirring on medium to medium high flame until it gets thickened. It will take average 15 minutes.
- Now, check for the thickness. You have to keep it a little runny so that you can easily pour it in a container.
- When you get the desired thickness, convert it in a container and let it cool.
- Homemade marvellous condensed milk is ready to be tha part of your deserts or snacks.
Condensed Milk- Add sugar & milk to a saucepan & bring to a simmer over low heat. Sweet condensed milk (sgushyonka) is very popular in Russia, but it's not a Russian invention. I have never eaten sweetened condensed milk but I will try some this week. Unsweetened condensed milk (also called double concentrated milk) is a sterilized product, light in colour and with the appearance of cream. The product has a large market, for example in tropical.
So that’s going to wrap it up with this exceptional food condensed milk recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!