Salwaa's Koeksisters
Salwaa's Koeksisters

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, salwaa's koeksisters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salwaa's Koeksisters is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Salwaa's Koeksisters is something that I’ve loved my entire life.

How To Make Traditional Cape Malay Koesisters Using Salwaa's Koesister Pre-Mix From My Kitchen To Yours - keeping our heritage alive! Koeksisters - very addictive cake-like bite-sized doughnuts with a spicy cinnamon sugar , a much less traditional compared to the braided koeksisters. Perfect as snacks and even for breakfast. We bake custom made cakes and event planning in the Gauteng province.

To begin with this recipe, we have to prepare a few ingredients. You can have salwaa's koeksisters using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salwaa's Koeksisters:
  1. Make ready Koeksisters
  2. Get 1 cup hot water
  3. Get 500 gram cake flour (4 cups)
  4. Get 1 teaspoon dry ginger powder
  5. Get 1 teaspoon cinnamon powder
  6. Take 1 tsp dried naartjie peel (optional)
  7. Get 1/2 teaspoon cardamom powder
  8. Make ready 2 teaspoons aniseed powder
  9. Make ready 1 packet instant yeast
  10. Prepare 1/2 cup sugar
  11. Prepare 1 dessertspoon butter
  12. Make ready 1 cup cold milk
  13. Make ready 750 ml vegetable oil for frying
  14. Make ready Sugar syrup
  15. Make ready 500 ml water
  16. Get 250 ml sugar

See more ideas about koeksisters, koeksisters recipe, south african recipes. Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy. These are called koeksisters, but are not to be confused with the traditional South African, Dutch style plaited koeksister! This recipe was one that my grandmother used to make when I was a little girl.

Instructions to make Salwaa's Koeksisters:
  1. Boil water and pour in bowl. Add the butter to the boiled water and stir until melted.
  2. Add the milk and stir.
  3. In a separate bowl add the flour, spices (ginger, cinnamon, cardamon and aniseed), sugar naartjie peel and yeast into a mixing bowl.
  4. Add the liquid mixture to the flour and mix to a soft dough. Set dough aside, covered, to rise until double in size.
  5. Divide dough into approx 30 small balls on a lightly oiled surface — heat oil in large saucepan.
  6. Once the oil is hot gently pull koeksister into an oblong shape and fry each side until browned. Drain on absorbent paper.
  7. For sugar syrup: Boil water and sugar until sugar is dissolved and syrup is slightly thickened and sticky. Add drops of water if syrup becomes too sticky. Dip koeksisters in syrup and serve.

These are called koeksisters, but are not to be confused with the traditional South African, Dutch style plaited koeksister! This recipe was one that my grandmother used to make when I was a little girl. When it comes to the beloved koeksister, every connoisseur will know that there are two kinds. How to make traditional Cape Malay Fancies, also known as Lamingtons. Dip the koeksisters into the ice-cold syrup while they are still hot.

So that is going to wrap it up for this special food salwaa's koeksisters recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!