Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kimchi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kimchi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kimchi is something that I’ve loved my whole life. They are fine and they look wonderful.
Find kimchi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal.
To begin with this particular recipe, we must prepare a few components. You can cook kimchi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimchi:
- Take 1 Chinese leaf cabbage
- Take Teaspoon minced garlic
- Make ready Teaspoon minced ginger
- Get 1-5 tbs As much Korean chilli flakes as you want.
- Make ready Fish sauce or miso if veggie
- Prepare Salt
- Prepare Half teaspoon sugar (personal choice)
Mak Kimchi, Cucumber Kimchi and Water Kimchi are some great easy ones that you can make at home. Kimchi is a traditional Korean dish and is a major staple in Korean cuisine. Get KIMCHI.finance (KIMCHI) price, charts, volume, market cap, exchange list and more.
Steps to make Kimchi:
- Slice your cabbage and add salt to it in a resealable bag. Leave for 1 or 2 hours
- Pour away salted water and rinse your cabbage.
- Add the garlic, ginger, fish sauce, sugar and chilli flakes. Massage the bag until mixed.
- Leave out away from sunshine for 2 or 3 days. Water will continue to come out of the cabbage. Massage twice a day for 10 seconds to keep all cabbage moist.
- Put into containers, refridgerate and eat when you want!
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So that is going to wrap it up for this special food kimchi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!