Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mapo tofu dandan noodle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mapo Tofu Dandan noodle is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mapo Tofu Dandan noodle is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu Dandan noodle:
- Take Ramen noodle
- Take Mapo tofu (See recipe in description)
- Make ready Soup
- Take 300 ml Milk
- Prepare 300 ml water
- Make ready 1 tbsp miso
- Make ready 2 tsp Chili bean sauce (Toban Djan)
- Take 2 tsp chicken broth powder
- Take Boiled egg is an added bonus! (see tip)
Instructions to make Mapo Tofu Dandan noodle:
- Mix all the soups ingredients together except the milk and heat it
- Once it starts boiling, add in the milk as well
- Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
- Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
- Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)
So that is going to wrap this up for this exceptional food mapo tofu dandan noodle recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
