Mushrooms and greens - vegan
Mushrooms and greens - vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mushrooms and greens - vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

It's easy to make, it's healthy and makes for an absolutely delicious side-dish! Cooked with an onion and fragrant spices, this mushroom mutter masala is so flavorful. You will definitely want to make this more than once! It's great as a main dish served with rice, but can also make a delicious side.

Mushrooms and greens - vegan is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mushrooms and greens - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushrooms and greens - vegan using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms and greens - vegan:
  1. Make ready 1 tbsp coconut oil
  2. Make ready 1 onion, peeled and finely chopped
  3. Get 3 garlic cloves, peeled and crushed
  4. Make ready 4 cm chunk fresh ginger, grated
  5. Take 250 g mushrooms, chopped
  6. Get 1 tbsp white miso paste + some hot water
  7. Make ready Couple of handfuls of greens eg komatsuna or baby spinach
  8. Make ready To garnish: sesame seeds, mirin, chopped spring onion

Mushroom Mutter Masala: Indian Mushroom and Green Peas [Vegan]. It's great as a main dish served with rice, but can also make a delicious side. Either way, everyone will love this mushroom mutter masala! It will flatten the mushrooms and make sure the are being seared completely.

Steps to make Mushrooms and greens - vegan:
  1. Heat the oil on a medium heat. Add the onion and sauté for about 10 mins.
  2. Add the garlic and ginger and sauté for about 5 mins.
  3. Add the mushrooms and cook for about 15-20 mins.
  4. In a small bowl, mix the miso with about 2 tbsp hot water so it’s diluted.
  5. Take the pan off the heat. Add the miso mix and stir through. Then add the greens. Let the greens steam for a couple of mins.
  6. Serve with a splash of mirin and a sprinkle of sesame seeds + chopped spring onion if you have. Enjoy 😋

Either way, everyone will love this mushroom mutter masala! It will flatten the mushrooms and make sure the are being seared completely. When the mushrooms are crisp and meaty, serve up with rice, the greens and a sprinkle of sesame, spring onions & drizzle of lime juice. The bitter, sour collard greens are sweetened with just a smidge of maple syrup at the end. Add the collard greens in large handfuls, pressing them down to wilt in the hot stock before adding more leaves.

So that’s going to wrap it up for this exceptional food mushrooms and greens - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!