Rice Milk Pudding
Rice Milk Pudding

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, rice milk pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Milk Pudding is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rice Milk Pudding is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rice milk pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Milk Pudding:
  1. Make ready 4 big spoons Japanese rice
  2. Make ready 4 big spoons sugar
  3. Take 1 litre Milk
  4. Make ready 1 big spoon pure butter
  5. Make ready 1 spoon vanilla extract
  6. Take 1 spoon corn starch
  7. Take Powdered Cinnamon
Steps to make Rice Milk Pudding:
  1. Wash the rice only one time and not too much
  2. On low heat, add rice, sugar and butter to non-stick pan and start to steer until sugar and butter dissolve into rice and then add little bit of the milk and keep steering
  3. Add vanilla extract and don't stop steering so the milk doesn't burn or the rice stick to the bottom
  4. Add the rest of the milk and keep steering until rice is cooked
  5. Take some of the milk in small cup and dissolve the corn starch into it and then pour the mix to the pan again and raise the heat to medium
  6. When the rice become soft and milk become thick turn of the heat and pour the mixture into small bowls
  7. Wait till it is room temperature then put it in fridge for two hours
  8. Serve cold with cinnamon on top, also can add honey and vanilla ice cream or nuts

So that’s going to wrap this up with this exceptional food rice milk pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!