Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yakiniku rice burgers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yakiniku Rice Burgers is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Yakiniku Rice Burgers is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakiniku Rice Burgers:
- Get 1 cup short grain/sushi rice
- Make ready 1/2 cup sweet rice/glutinous rice
- Get 125 gr shabu2 beef
- Take 1 yellow onion, sliced very thinly
- Prepare 1 tbsp sesame oil to fry the beef
- Make ready Lettuce leaves to serve
- Get 1/2 tbsp light soya sauce
- Prepare Roasted black sesame seeds for decoration
- Get For beef marinate
- Prepare 3 tbsp light soya sauce (low-sodium)
- Get 2 tbsp sugar
- Get 1/4 tsp sesame oil
- Take 1/8 tsp tobanjan (I don’t have this)
- Make ready 1 tbsp miso paste
- Get 1 tsp roasted white sesame seeds
Steps to make Yakiniku Rice Burgers:
- Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
- Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
- Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
So that is going to wrap it up for this special food yakiniku rice burgers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
