Phirni
Phirni

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, phirni. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab. It is milky and creamy rice. Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally.

Phirni is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Phirni is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook phirni using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Phirni:
  1. Take 1 liter full cream milk
  2. Get 1 extra large egg
  3. Make ready 1 tin Nestle cream
  4. Take 3/4 tin condensed milk
  5. Make ready 2 Tbs corn flour
  6. Get 2 Tbs taystee wheat
  7. Make ready 2 Tbs rose syrup
  8. Prepare 1 Tbs cardamom syrup
  9. Prepare 1 Tbs ground cardamom or cardamom essence (to taste)
  10. Get Pink coloring (few drops)
  11. Make ready Slivered almonds (colorful)

Mango Phirni Recipe-Aam Ki Phirni - Padhuskitchen. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. phirni recipe or firni video recipe firstly, use full cream / thick milk to get more creamy texture to phirni. also adjust the amount of sugar depending on your sweet tooth. This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we Continue reducing on low heat until phirni thickens. Keep stirring continuously, as that will help.

Instructions to make Phirni:
  1. Liquidise all the ingredients (full cream milk, extra large egg, Nestle cream, taystee wheat, rose syrup, cardamom syrup, ground cardamom or cardamom essence, pink colouring) together besides the condensed milk and corn flour.
  2. Add enough milk to corn flour to make a thin runny mixture, then add to liquidized mixture.
  3. Pour mixture into a pot, and on low to medium heat slowly bring mixture to a boil…stir continuously…I use a whisk.
  4. Once mixture starts to boil, reduce heat and allow to simmer for 10 min to thicken. During this time add in 3/4 tin (or to taste) condensed milk.
  5. Pour in bowl(s). Allow to cool and then place on the fridge for at least 2 - 3 hours. Decorate with sliced almonds or strawberries.

This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we Continue reducing on low heat until phirni thickens. Keep stirring continuously, as that will help. Phirni is a popular North-Indian sweet dish. Easy to make and vegetarian too! Follow the steps to make it.

So that is going to wrap this up with this exceptional food phirni recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!