Korean Kimchi
Korean Kimchi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean kimchi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Kimchi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Korean Kimchi is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have korean kimchi using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Korean Kimchi:
  1. Get Paste
  2. Take 1 Cup Korean Chill Flakes
  3. Make ready 1 TBSP Fish Sauce
  4. Prepare 15-20 Cloves Garlic
  5. Take 4-6 Inches Ginger
  6. Get 1/2 Cap Coarse Sea Salt
  7. Take 4 TBSP Miso Paste
  8. Prepare 1 TBSP Sugar or 1 Slice of Asian Pear
  9. Prepare Vegetables
  10. Prepare 1 Napa Cabbage
  11. Prepare 2-3 Carrots
  12. Get 2 Bunches Spring Onions
Instructions to make Korean Kimchi:
  1. Cut napa cabbage into quarters, each quater into squares (approx 2 inches square)
  2. Shred carrots and chop green onions
  3. Put chopped and shredded vegetables into a large mixing bowl
  4. Sprinkle salt into the bowl
  5. Massage and coat vegetables evenly with salt until they wilt
  6. Fill the bowl with clean cold water
  7. Soak it for 1.5 - 3 hours
  8. Peel Garlic
  9. Skin & cut ginger into small pieces
  10. Put all paste ingredients into the food processor and blend until the texture is consistent
  11. Drain vegetables and dry them as much as possible.
  12. Put drained vegetables back into a large bowl
  13. Add kimchi paste in and mix it evenly
  14. Find a large jar and jam pack it in
  15. Seal it toght but, open it daily and poke it with a clean utensil to let air out
  16. The longer you keep it the stronger it gets. It’ll be ready to consume almost immediately. However, I recommend to let it ferment for at least 2 days.

So that’s going to wrap this up with this exceptional food korean kimchi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!