Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese quick tofu gratin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Quick Tofu Gratin is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Japanese Quick Tofu Gratin is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Prepare 1 pack tofu (approx.300g)
- Get 1 can tuna or other fish (approx. 60-80g)
- Take @1tbsp mayonnaise
- Take @2teaspoon miso or smt deep tasted sauce
- Take melt cheese (as much as you like)
- Prepare topping such as mushrooms (anything is good!)
- Take black pepper
Instructions to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
So that’s going to wrap it up with this special food japanese quick tofu gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
