White Mabo Dofu Japanese Style
White Mabo Dofu Japanese Style

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white mabo dofu japanese style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Mabo Dofu Japanese Style is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. White Mabo Dofu Japanese Style is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Mabo Dofu Japanese Style:
  1. Make ready 500 g Tofu *medium soft type such as ‘Momen Tofu’
  2. Make ready 250-300 g Pork Mince
  3. Take 1 clove Garlic *finely chopped
  4. Take 1 small piece Ginger *finely chopped or grated
  5. Make ready 4 thick Spring Onions *finely chopped
  6. Get 1 tablespoon Oil
  7. Take <Sauce>
  8. Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  9. Get 1 tablespoon White Miso
  10. Get 2 tablespoons Sake
  11. Get 1 teaspoon Sugar
  12. Prepare 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
  13. Prepare 1 teaspoon Sesame Oil
  14. Take 1 tablespoon Potato Starch
Instructions to make White Mabo Dofu Japanese Style:
  1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
  5. Add Tofu and gently mix and combine.

So that’s going to wrap it up with this exceptional food white mabo dofu japanese style recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!