Whosayna’s Pistachio Sooji Halwa
Whosayna’s Pistachio Sooji Halwa

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s pistachio sooji halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whosayna’s Pistachio Sooji Halwa is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Whosayna’s Pistachio Sooji Halwa is something which I have loved my entire life. They are nice and they look wonderful.

Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you just want to have something sweet. You can also add sliced almonds or pistachios. Sooji ka halwa is the most popular and delicious semolina dessert.

To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s pistachio sooji halwa using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Pistachio Sooji Halwa:
  1. Prepare 2 cups Sooji (coarse)
  2. Take 1 cup Sugar (to your taste)
  3. Get 1/2 cup Evaporated milk (tin milk)
  4. Take 2-3 cups Fresh milk
  5. Take 1/2 cup Ghee
  6. Take 2 tbsp Khhoya (grated)
  7. Get 2 tbsp Cashew nuts (chopped)
  8. Prepare 1 tbsp Almonds (chopped)
  9. Get 3 tbsp Pistachio (chopped)
  10. Prepare strands Few Saffron
  11. Make ready 1 tsp Elaichi powder
  12. Get 1/2 cup Milk powder
  13. Make ready Green colour (pinch)

Garnish with shaved almonds or pistachio or shredded coconut, and let it. sooji halwa, coconut halwa, sooji siro, mithai, sooji ka halwa. This creamy and luscious sooji ka halwa is flavoured with aromatic spice saffron and delicate flavours of coconut milk. What a tasty pudding and I love the use of semolina. Sooji halwa can be made in a number of ways.

Steps to make Whosayna’s Pistachio Sooji Halwa:
  1. In a broad pot or pan put ghee and keep on flame
  2. Add sooji then roast on low or medium flame till pinkish/creamish colour or nice aroma arises
  3. Add milk powder and khoya and braise little
  4. On the other hand mix both milk and keep on boil
  5. When sooji is roasted keep medium flame and add hot milk, saffron, colour and cardamon powder, mix well
  6. Cook while stirring it at intervals, just before milk dries add few nuts and lower the flame (simmer), can add a tablespoon of ghee
  7. If it's dry can add milk and simmer till done
  8. When serving garnish with nuts

What a tasty pudding and I love the use of semolina. Sooji halwa can be made in a number of ways. This method makes what is called the 'makhadi halwa.' Color may be added, the most popular being pink, yellow or orange. But the expert cook will be able to give the sooji a beautiful golden color by caramelizing the sugar to just the right degree. Adding nuts and roasting them at the right temperature gives this soft melt in your mouth Halwa the crunchiness which takes this recipe to a whole new level.

So that is going to wrap it up for this exceptional food whosayna’s pistachio sooji halwa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!