Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pistachios and walnut oatmeal muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pistachios and walnut oatmeal muffins is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pistachios and walnut oatmeal muffins is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook pistachios and walnut oatmeal muffins using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pistachios and walnut oatmeal muffins:
- Get 1 cup brown sugar
- Take 1 1/2 cup oats
- Take 1 1/2 cup wholemeal flour
- Prepare 1 1/4 cup milk
- Prepare 2 tablespoon ground flaxseed
- Make ready 2 apples shredded
- Prepare 2 teaspoons baking soda
- Prepare 1 teaspoon baking powder
- Get 2 teaspoons cinnamon
- Take 1/2 teaspoon salt
- Take 1/4 cup oil
- Make ready 1 teaspoon cardamom powder or vanilla essence
- Prepare 1 teaspoon apple cider vinegar
- Get 1/2 x 2 cups chopped walnuts and pistachios
- Prepare Few strands of saffron
Gosh, I love it so freaking much. It's my go-to flavor for all the things these days. These pistachio muffins have a wonderful green color and a strong pistachio flavor. I specifically searched for a pistachio muffin recipe and since this was the only one I gave it a try (though I usually cherry pick the recipes with the most reviews/highest ratings).
Instructions to make Pistachios and walnut oatmeal muffins:
- Preheat your oven to 180C. - In a bowl add milk and vinegar and leave for 10 minutes.
- In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. - Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts. - With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins.
- Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean.
These pistachio muffins have a wonderful green color and a strong pistachio flavor. I specifically searched for a pistachio muffin recipe and since this was the only one I gave it a try (though I usually cherry pick the recipes with the most reviews/highest ratings). Pistachios are edible seeds that contain healthy fats, protein, fiber, and antioxidants. Pistachio nuts are not only tasty and fun to eat but also super healthy. These edible seeds of the Pistacia vera tree contain healthy fats and are a good.
So that’s going to wrap this up for this special food pistachios and walnut oatmeal muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
