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Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, lasagne with pistachio pesto, smoked salmon and prawns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lasagne with pistachio pesto, smoked salmon and prawns is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lasagne with pistachio pesto, smoked salmon and prawns is something which I’ve loved my whole life. They’re nice and they look wonderful.

Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top. Top with some of the leek and spinach mixture and then some smoked Repeat the process finishing the top layer with sauce, a few pieces of salmon and grated cheese. Vegetarian lasagna with a genovese spin - if you enjoy pesto genovese, you will love this alternative combination with the all-time Italian favourite pasta. This weekend get the family together and try Gino's creamy lasagne with pesto.

To begin with this particular recipe, we have to prepare a few components. You can have lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Get 1 packet thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
2. Get 1 packet smoked salmon
3. Prepare 120 g prawns
4. Prepare Parmesan
5. Take Ground pistachios (decoration)
6. Make ready Pistachio pesto
7. Take 140 g pistachios untoasted and unsalted
8. Get 30 g Parmesan
9. Take 5/6 leaves basil
10. Prepare Oil
11. Prepare Salt
12. Get Water
13. Get For bechamelle
14. Take 1 l milk
15. Prepare 100 g butter
16. Get 80 g flour
17. Take Ground nutmeg
18. Get Salt

Spread half of the mushrooms and spread the smoked salmon over the mushroom. Cover this with a third of the sauce.then arrange the lasagne sheets over. Parsley-Pesto Prawns with Parmesan Panna Cotta and Vanilla ApplesOn dine chez Nanou. saffron, Parmesan cheese, gelatin, prawns, Granny Smith apples. Salmon and spinach lasagne is an absolutely terrific innovation and so delicious with the creamy garlic white sauce.

Instructions to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
2. On low heat add the milk a paddle at the time and mix well with the flour every time.
3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below) 1. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
4. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
5. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
6. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
7. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
8. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
9. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden

Parsley-Pesto Prawns with Parmesan Panna Cotta and Vanilla ApplesOn dine chez Nanou. saffron, Parmesan cheese, gelatin, prawns, Granny Smith apples. Salmon and spinach lasagne is an absolutely terrific innovation and so delicious with the creamy garlic white sauce. A great option for freezing into batches and enjoying again at a later date. Toast topped with Smoked Salmon, poached eggs and home-made Hollandaise sauce. Toasted Muesli with poached apples, berry compote, crushed pistachio nuts, rose yoghurt and berry coulis.

So that is going to wrap it up for this special food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!