Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, doughnuts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Doughnuts is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Doughnuts is something which I have loved my entire life.
I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Like traditional doughnuts they are much better hot than cold.
To begin with this particular recipe, we must prepare a few ingredients. You can cook doughnuts using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Doughnuts:
- Prepare 2 cups melted vanilla ice cream(ice cream brand of your choice)
- Prepare 3 1/2 cups self rising flour
- Take 1/2 tsp vanilla esscence
- Get oil for frying
- Prepare for the sugar syrup:
- Prepare 5 cups water
- Prepare 3 cups sugar
- Get desiccated coconut
The doughnuts are great for breakfast or as a snack anytime. —Marilyn Kleinfall, Elk Grove Village, Illinois Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
Steps to make Doughnuts:
- Bring water on stove and leave to boil. then add in the sugar
- Add self rising flour and vanilla esscence to the melted ice cream and knead well until no crumbs and dough is soft
- Roll out dough on plain, clean floured surface and then shape(i used a tumbler and icing noozle to shape my doughnuts)
- Once your oil is hot deep fry the doughnuts for few seconds and remove from heat once brown
- Once the boiled water/sugar start to get thick, turn stove off and leave aside to thicken
- Dip your fried doughnut into the sugar syrup and then into the desiccated coconut
- Doughnuts is served!!! enjoy
Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up. Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until.
So that’s going to wrap this up with this special food doughnuts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
