Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta with smoked salmon and pistachio nuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Pasta With Smoked Salmon and Pistachio Nuts is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pasta With Smoked Salmon and Pistachio Nuts is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pasta with smoked salmon and pistachio nuts using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta With Smoked Salmon and Pistachio Nuts:
- Get 500 g pasta
- Get 150 g smoked salmon
- Make ready 25-30 g Shelled, unsalted, chopped pistachio nuts
- Make ready 2-3 spoonfuls cream
- Take 1 spoonful passata sauce
- Get Olive oil
- Make ready to taste Salt
Drain, reserving ยฝ cup pasta water, and return to pot. In a large skillet over medium heat, heat oil. Add the lemon juice and the whiskey, and cook for another minute. Add in the mascarpone cheese and stir well until it melts and is completely incorporated with the other ingredients.
Instructions to make Pasta With Smoked Salmon and Pistachio Nuts:
- Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins
- Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape
- Drain pasta, add to sauce. Mix and serve with extra pistachio nuts ๐
Add the lemon juice and the whiskey, and cook for another minute. Add in the mascarpone cheese and stir well until it melts and is completely incorporated with the other ingredients. Add tomato and salmon to the pan and stir briefly. Drain, then place pasta in the pot with the salmon and gently fold ingredients together. Season generously with pepper and, if needed, salt.
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