Citrus and Coconut Granola
Citrus and Coconut Granola

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, citrus and coconut granola. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The strong coconut flavor comes from using both coconut milk and steeped coconut flakes. For the finale, it's topped with chunky clusters of coconut cashew granola and fresh citrus segments. Every bite has a silky, crunchy, chewy, tart, sweet texture and flavor. Sprinkle the granola over ice cream or yogurt, or stir a spoonful into hot cereal.

Citrus and Coconut Granola is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Citrus and Coconut Granola is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook citrus and coconut granola using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Citrus and Coconut Granola:
  1. Get 100 g rolled oats
  2. Get 150 g roughly chopped almonds
  3. Make ready 50 g walnuts
  4. Prepare 50 g pistachios
  5. Prepare 50 g sunflower seeds
  6. Take 50 g pumpkin seeds
  7. Take 4 tablespoons desiccated coconut or coconut flakes
  8. Take 1 teaspoon cinnamon
  9. Get 2 tablespoons any citrus zest
  10. Prepare 75 g melted coconut oil
  11. Make ready 2 tablespoons maple syrup or honey
  12. Take 1 orange or any other citrus juiced
  13. Prepare 1 pinch salt

This Coconut Oil Granola is our ULTIMATE FAVORITE recipe! Made with pecans, pistachios, golden raisins, honey, oats, and coconut oil. There is no other name for this besides OUR FAVORITE coconut oil granola. My favorite, Bjork's favorite, my friends' favorite, our neighbors' favorite.

Steps to make Citrus and Coconut Granola:
  1. Preheat oven to 180 degrees C. In a large bowl, mix together the oats, all of the nuts, sunflower seeds, pumpkin seeds, cinnamon and salt together with the zest and coconut.
  2. Melt the coconut oil until liquid, add the juice of the citrus, maple syrup, stir to combine. Add this mixture to the dry ingredients in the first step. Mix until all ingredients are incorporated.
  3. Line a baking tray with parchment paper, place the granola mixture on the lined tray, spread the granola evenly. Bake for 5-10 minutes until golden. Leave to cool then store in airtight containers.
  4. Serve with double cream plain yoghurt and fresh fruit.

There is no other name for this besides OUR FAVORITE coconut oil granola. My favorite, Bjork's favorite, my friends' favorite, our neighbors' favorite. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other Nice crunchy clumps of granola great flavour. I used sunflower seeds due to a nut allergy and used agave and brown rice syrup instead of sugar. You'll never buy store bought again!

So that’s going to wrap this up for this special food citrus and coconut granola recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!