Pomfret in Pistachio Gravy
Pomfret in Pistachio Gravy

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pomfret in pistachio gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hi and welcome to Working Mom Kitchen. As the title suggests, I am a working mom. But because of quarantine, I have a lot of time on my hands to share with. Pomfret Sorshe Posto jhal is an authentic bengali recipe.

Pomfret in Pistachio Gravy is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pomfret in Pistachio Gravy is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pomfret in pistachio gravy using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pomfret in Pistachio Gravy:
  1. Take 4-5 fish pieces
  2. Take 3 tbsp mustard oil
  3. Get 1/2 tsp nigella seeds
  4. Make ready 1 tsp mustard seeds soaked for 10-15 minutes
  5. Take 2 green chilies
  6. Take 2-3 tbsp chopped pistachios
  7. Prepare 1/2 cup yoghurt
  8. Get 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp cumin powder
  10. Prepare to taste salt
  11. Take 1/2 tsp coriander powder

Here is how to do an awesome White Pomfret Fish Fry or Vavval Meen Varuval. Pomfrets are perciform fish belonging to the family Bramidae. Several species are important food sources for humans, especially Brama brama in the South Asia. Pomfret originated from the Portugese word 'pampo'.

Instructions to make Pomfret in Pistachio Gravy:
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Blend the mustard seeds, pistachios, green chilies and the yoghurt into a smooth paste. keep aside.
  2. Heat 3 tbsp. oil in a pan and lightly fry the fish on both sides. Keep aside. Temper the same oil with nigella seeds. Add the paste and all the dry spices. Saute till the oil separates.
  3. Add 1 cup water and bring it to a boil. Now add the fried fish and simmer, covered, for 4-5 minutes.
  4. When done, switch off the flame and add the remaining mustard oil. Give it a stir and enjoy with hot steamed rice.

Several species are important food sources for humans, especially Brama brama in the South Asia. Pomfret originated from the Portugese word 'pampo'. A seawater fish with one single bone. Pomfrets have flat bodies and deeply forked tails. There are three types: silver, grey and black pomfrets.

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