Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon with garlic, parsley and pistachio crust. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salmon with garlic, parsley and pistachio crust is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Salmon with garlic, parsley and pistachio crust is something that I have loved my whole life.
Great recipe for Salmon with garlic, parsley and pistachio crust. This is quick and easy to whip up, tasty too. Serve with a mixed green salad #salmon #fish #dinner #mainmeal Pistachio and Herb Crusted Salmon is a heart healthy restaurant meal at home but full of heart healthy fat, whole grains, and antioxidants. Make ordinary salmon extra special by topping it with a pistachio crust.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon with garlic, parsley and pistachio crust using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon with garlic, parsley and pistachio crust:
- Prepare 4 salmon fillets
- Get Left over stale bread
- Prepare Clove garlic
- Get Fresh parsley
- Prepare Peeled unsalted pistachio nuts
- Prepare Olive oil
Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. A nice change of pace from the usual. I liked the sweetness and tangy flavors mixed together, along with the crunch from the pistachios. If you enjoy seafood, then salmon is a great source of healthy protein, especially this baked salmon.
Steps to make Salmon with garlic, parsley and pistachio crust:
- In a food processor, whizz up bread, garlic, parsley and pistachio nuts
- Wash and dry salmon, check for bones. Grease a baking tray lined with baking paper with olive oil. Add salmon on top. Add the breadcrumb mix on top and press down slightly. Drizzle with olive oil and sprinkle with salt
- Bake for 12 mins at 200 š
I liked the sweetness and tangy flavors mixed together, along with the crunch from the pistachios. If you enjoy seafood, then salmon is a great source of healthy protein, especially this baked salmon. It gets its fabulous flavor from minced garlic, olive oil, and some chopped fresh parsley. A drizzle of lemon juice provides the perfect finishing touch. If desired, you may swap fresh minced dill (or other fresh minced herbs) for up to half of the parsley.
So that’s going to wrap this up with this special food salmon with garlic, parsley and pistachio crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
