Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s pistachio kulfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kulfi is a non churned ice cream dessert. In this shortcut recipe, I skip the cooked version and present an easy way to make this recipe by using whipped. Traditional kulfi is flavored with cardamom; this recipe is flavored with cardamom and pistachios. Pista Kulfi is a very popular Indian ice cream.
Whosayna’s Pistachio Kulfi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Whosayna’s Pistachio Kulfi is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s pistachio kulfi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Pistachio Kulfi:
- Prepare 6 cups Milk
- Take 1 cup Condensed Milk
- Prepare 1 cup Evaporated Milk
- Make ready 1 tsp Corn flour
- Take little Green colour
- Get 1/2 tsp Cardamon powder
- Prepare 1 tsp Pistachio essence
- Make ready 1/4 cup Pistachio (chopped)
- Get as per taste Sugar
This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Everyone loves ice cream and kulfi is the Indian version. Traditional western ice cream uses a method of whipping or aerating a mixture of milk or. Pistachio kulfi (John Laurie)Source: John Laurie.
Instructions to make Whosayna’s Pistachio Kulfi:
- Boil milk with cardamon, evaporated milk and condensed milk till five cups is left.
- Mix cornflour in little milk then add in boiling milk and stir well, let it boil once.
- Remove from flame, let it cool completely then add pistachios and essence, mix well.
- Pour in moulds and freeze till hard
- Unmould and serve.
Traditional western ice cream uses a method of whipping or aerating a mixture of milk or. Pistachio kulfi (John Laurie)Source: John Laurie. Remove kulfi from freezer, hold moulds in a tea towel soaked in warm water, then carefully run a small palette knife around the inside of each mould. Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid.
So that’s going to wrap it up for this exceptional food whosayna’s pistachio kulfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
