Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso burger with soy sauce and ginger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Burger with Soy Sauce and Ginger is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Miso Burger with Soy Sauce and Ginger is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook miso burger with soy sauce and ginger using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Miso Burger with Soy Sauce and Ginger:
- Take 300 g Ground beef
- Make ready 1/2 Onion, sliced
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Miso
- Get 1 tsp Ginger, grated
- Get 1 tsp Salt
- Get Olive oil, just a drop
- Prepare 4 Burger buns
Instructions to make Miso Burger with Soy Sauce and Ginger:
- Gather your ingredients. grate the ginger and slice your onion into thin strips
- add the miso, soy sauce and ginger to the ground beef and gently hand-mix
- form the beef into 4 patties
- then add to a pre-heated pan on a medium to high heat. I tend to add a drop of olive oil, but not necessary
- watch carefully, they will only take a couple of minutes. once you see the beef cooked half way as shown here, carefully flip your burgers
- and add the onion to cook down in the beefy juices
- let the burgers rest for a couple of minutes, then serve up on a delicious bun and top with the grilled onions
So that is going to wrap this up with this exceptional food miso burger with soy sauce and ginger recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!