Pistachio Naan Khatai.
Pistachio Naan Khatai.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pistachio naan khatai.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pistachio Naan Khatai. is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pistachio Naan Khatai. is something which I have loved my entire life.

Nan khatai recipe is here in words.! Kesar Pista Biscuits, Eggless Pista Biscuits, Pistachio Cookies, Easy Christmas Pistachio Cookies, Easy Eggless Nan khatai It gets its name from Naan (meaning bread) and Khatai (meaning biscuit). Special Pistachio naan khatai, very gooey, tasty and fresh. Try it out and comment below :).

To begin with this recipe, we have to prepare a few ingredients. You can cook pistachio naan khatai. using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Naan Khatai.:
  1. Make ready 125 gram Ghee
  2. Take 125 gram Icing sugar
  3. Take 150 gram Flour
  4. Make ready Soda 1chutki
  5. Take 1 egg yolk
  6. Make ready egg white 1table spoon.
  7. Take 25 gram Pistachio chopped

Nan khatai make a great homemade gift for holidays. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at home in. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as The effervescence of cardamom and pistachio combined with fresh baked flour and butter, roamed. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

Instructions to make Pistachio Naan Khatai.:
  1. Ghee or chini ko ek SATH phaent laen naram hojay..ab Anday ki safaidi maeda soda Elaichi powder pistachio half dal kar doh banaye…..ab baking tray par baking pepper laga kar…us ke upar small size may round may naan khataii rakhay.or upar egg yolk se brush kray pista lagay top par..10.to 15 mint pre heat patilay may bake kray…upar colour ajay nikal laen cool kray..Air tight jar may rakhay save or enjoy kray..

Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as The effervescence of cardamom and pistachio combined with fresh baked flour and butter, roamed. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. · Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Growing up, nan khatai were one of my favorite treats. I couldn't resist their rich, buttery.

So that is going to wrap it up with this special food pistachio naan khatai. recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!