Caramel Popcorn
Caramel Popcorn

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel popcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this I make caramel popcorn a LOT all throughout the year. I make it for: gifting - just a pure act of.

Caramel Popcorn is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Caramel Popcorn is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel popcorn using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Caramel Popcorn:
  1. Prepare Popcorn Seeds
  2. Take 1 Tsp Oil
  3. Prepare 1/2 or more of white granulated sugar
  4. Take 1 Tblsp of sticky light brown sugar
  5. Take 150 g Butter or less(125g)
  6. Prepare 1 Tblsp Golden Syrup
  7. Prepare Pinch Salt
  8. Get 1/2 Cup Milk

It is super yummy and super easy. This popcorn tastes amazing … buttery and caramel-y just the way it should. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes.

Instructions to make Caramel Popcorn:
  1. If popping the seeds in a popcorn machine all the better,if not old school put 2 tsp of butter in a pot with the oil. Once heated add the pop corn seeds as much as ur choice and wait till popped shaking and watching the pot so nothing gets burnt.
  2. In a nonstick saucpan, melt your butter with the sugar.
  3. Once melted add in your golden syrup and stir will.
  4. Leave for 2mins stiring continuously.
  5. Then with keeping face clear away from stove be very careful for the steam that follows as you add in your milk.
  6. Stir and watch as the caramel starts to form.
  7. Add in pinch of salt.
  8. Place popped cornels into a dish and pour over hot caramel once done.
  9. Stir around the popcorn till well coated with the sticky caramel sauce. Be certain to keep hands clear from getting burnt.
  10. Once all is well coated place on a sheet pan and allow to set overnight or place in the freezer for half n hour. Break apart thereafter and enjoy

Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. Candy Corn Caramel PopcornThe Girl on Bloor. butter, brown sugar, candy corn, whipping cream, popcorn, caramels.

So that is going to wrap it up with this exceptional food caramel popcorn recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!