Japanese Roasted Miso Salmon
Japanese Roasted Miso Salmon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese roasted miso salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Roasted Miso Salmon is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese Roasted Miso Salmon is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese roasted miso salmon using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Roasted Miso Salmon:
  1. Make ready 2 piece salmon(250g)
  2. Make ready 2 piece cabbage
  3. Prepare 1/2 onion
  4. Take 10 cm white spring onio
  5. Take 2 pieces sliced lemon
  6. Take 1 tablespoon Mirin(sweet seasoning Sake)
  7. Get 2 tablespoon Miso(soybean paste)
  8. Take 2 tablespoon mayonnaise
  9. Prepare 1 teaspoon Dashi powder(Japanese fish bouillon powder)
Instructions to make Japanese Roasted Miso Salmon:
  1. Shred cabbage, onion and spring onion.
  2. Prepare cooking paper. Put shredded cabbage and onion.
  3. Put salmon, spring onion and sliced lemon on it.
  4. Mix well all the seasoning and put mixed sauce.
  5. Wrap and fold both side.
  6. Heat on a pan with low heat for 15 minutes until done.
  7. Today's dinner.

So that’s going to wrap it up for this exceptional food japanese roasted miso salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!