Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, koeksisters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Koeksisters is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Koeksisters is something that I have loved my entire life.
Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Koeksisters - very addictive cake-like bite-sized doughnuts with a spicy cinnamon sugar , a much less traditional compared to the braided koeksisters. Perfect as snacks and even for breakfast. Koeksisters are tasty doughnuts drenched in syrup that are popular in South Africa.
To begin with this recipe, we have to prepare a few ingredients. You can have koeksisters using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Koeksisters:
- Make ready for the dough:
- Make ready 4 cups flour
- Make ready 2 teaspoons instant yeast
- Prepare 4 tablespoons sugar
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon salt
- Take 2 cups lukewarm water
- Take Oil for deep frying
- Make ready for the syrup:
- Make ready 2 cups sugar
- Take 1/2 cup water
- Make ready 1/4 cup lemon juice
Here's the ultimate koeksister recipe, from the official MasterChef South Africa cookbook. From Wikibooks, open books for an open world. Jump to navigation Jump to A koeksister is a piece of dough, usually in the shape of a plait, that is deep fried in oil and then. Making South African "Koeksisters": Here I am going to show you how to make South African "koeksisters" (pronounced cook-sister and meaning cake sister).
Instructions to make Koeksisters:
- Place all the ingredients for the dough into a large bowl and mix well to combine. Make a well in the middle, pour in lukewarm water, little bit at a time. Using hands, knead with hands, combining all the ingredients into a soft dough. Keep kneading for 15 minutes. Cover with a cloth and leave to rise to double the size.
- Meanwhile, in a saucepan, pour together the sugar, water and lemon juice and melt to medium heat until all the sugar has dissolved, and it's in a syrupy consistency. Remove from heat and place in the refrigerator to cool.
- Heat oil in a large saucepan. Once dough has risen, roll it out on a floured surface and cut strips of required size. For each koeksister, plait 3 strips and pinch the ends to secure. Repeat until all the dough is used.
- Deep fry the plaited dough into hot oil, turning them until golden brown. Place on a blotting paper. Dip each one into the syrup and place on a wiring rack to drip off syrup. They should look lovely shiny.
Jump to navigation Jump to A koeksister is a piece of dough, usually in the shape of a plait, that is deep fried in oil and then. Making South African "Koeksisters": Here I am going to show you how to make South African "koeksisters" (pronounced cook-sister and meaning cake sister). You are going to be working on a. The Koeksisters should literally be oozing with syrup, inside and out. Once all your donuts are made, place them into a dish and cover them with the.
So that’s going to wrap this up for this exceptional food koeksisters recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
