Kesar Pistachios kulfi
Kesar Pistachios kulfi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kesar pistachios kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. community. the mughal community, topped the same mixture with pistachios, kesar. and. Creamy yet grainy this kesar pista kulfi is irresistible! Cherish all your memories of this awesome kulfi. This indian ice cream is made by reducing the.

Kesar Pistachios kulfi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kesar Pistachios kulfi is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kesar pistachios kulfi using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Pistachios kulfi:
  1. Get 1 litre full cream milk
  2. Make ready 1/4 Cup heavy cream
  3. Take to taste Sugar according
  4. Prepare 5 strands Saffron
  5. Prepare 15 Pistachios

Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the Finally stir in the cardamom powder, saffron and chopped pistachios into the Kulfi milk mixture. Kesar pista kulfi recipe, a gem among frozen Indian desserts is perfect for summer. One particular kulfiwallah served kesar pista kulfi drizzled with rose syrup and a generous sprinkling of pistachios. Even to try I was hesitant.

Steps to make Kesar Pistachios kulfi:
  1. Take a kadai or non-stick pan add milk and boil.
  2. Boil milk until it thickens.Add heavy cream
  3. Take 4 tsp warm milk,add saffron and mix well.Add this to boiling milk.
  4. Add sugar,6 chopped pistachios and 6 grinded pistachios which gives thick consistency. Boil few more minutes.
  5. Pour this to mould or paper glass.
  6. Keep this for cooling. Add this to kulfi mould or to paper glass.Keep this in freezer. After it sets take off.Peel off paper glass.Keep mould in warm water.Serve with chopped pistachios

One particular kulfiwallah served kesar pista kulfi drizzled with rose syrup and a generous sprinkling of pistachios. Even to try I was hesitant. Last year itself I wanted to post kulfi recipe, as I got the recipe from my friend Sangeeta. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise pictures.easy kesar Garnish with crushed pistachios and Serve immediately. One of the best summer desserts that you. How to make Saffron, Pistachio Kulfi.

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