Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, miso mackerel don. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Mackerel Don is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Miso Mackerel Don is something which I have loved my entire life.
There is one dish that I have been very fond of since my childhood. Keyword: Mackerel with miso, simmered Mackerel. Stir well so that miso is completely dissolved. When boiling, place mackerel in the pan, skin side top.
To get started with this particular recipe, we must prepare a few components. You can have miso mackerel don using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso Mackerel Don:
- Prepare 1 Canned Mackerel in Brine (*about 115g)
- Make ready 1/4 Onion *sliced
- Prepare 1 teaspoon Oil
- Take Spring Onion *finely Sliced, optional
- Take Freshly Cooked Rice 1 serving
- Prepare Miso Sauce
- Get 1 tablespoon Miso
- Make ready 1 teaspoon Sugar
- Make ready 1 tablespoon Sake OR Mirin
- Make ready 1 teaspoon Grated Ginger
- Take 1 teaspoon Soy Sauce *optional, depends on the type of Miso
It is one of the most popular staple Japanese fish dishes. For the stressful days, miso marinated mackerel (さわらの西京焼) is my secret tool. Mash the oil and miso together into a paste and spread it on both sides of the mackerel fillets. Spanish mackerel is one of my favorite fish.
Steps to make Miso Mackerel Don:
- Drain the Canned Mackerel and remove the brine. Make Miso Sauce by mixing all ingredients in a small bowl.
- Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
- Add Mackerel and the sauce and simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle some finely sliced Spring Onion over and enjoy.
Mash the oil and miso together into a paste and spread it on both sides of the mackerel fillets. Spanish mackerel is one of my favorite fish. Miso-zuke is traditional method for preserving foods longer days, and marinating not only fishes, but also meat or vegetables. Quick and easy Japanese miso mackerel. Simple cooking techniques can still create such beautiful flavours.
So that’s going to wrap this up for this special food miso mackerel don recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
