Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fresh veggie sticks and walnut miso dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Veggie Sticks and Walnut Miso Dip is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fresh Veggie Sticks and Walnut Miso Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh veggie sticks and walnut miso dip using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Veggie Sticks and Walnut Miso Dip:
- Make ready 2 tablespoons Miso *dark OR light coloured
- Take 1/2-1 tablespoon Gochujang (Korean Spicy Miso)
- Take 2 tablespoons Mirin
- Take 1 clove Garlic *grated
- Take 1/2 cup Roasted Walnut 1/2 cup *coarsely crushed
- Get 1-2 teaspoons Rice Vinegar
Steps to make Fresh Veggie Sticks and Walnut Miso Dip:
- Roast or lightly toast Walnuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush.
- Add other ingredients and mix well.
- Serve with your favourite fresh vegetables cut into sticks. Cucumbers particularly go well with this dip.
So that’s going to wrap it up with this exceptional food fresh veggie sticks and walnut miso dip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
