Japanese Aburaage Roll (Miso taste)
Japanese Aburaage Roll (Miso taste)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese aburaage roll (miso taste). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Aburaage Roll (Miso taste) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese Aburaage Roll (Miso taste) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese aburaage roll (miso taste) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Aburaage Roll (Miso taste):
  1. Prepare 1/3 (70 g) carrot
  2. Take 4-5 green beans
  3. Prepare 1/2 green onion
  4. Take 2 dried Shiitake mushroom
  5. Get 4 Aburaage
  6. Make ready 4 sliced pork
  7. Get 2 teaspoon Miso for inside of the roll
  8. Get Miso sauce
  9. Make ready 200 ml Shiitake water
  10. Make ready 1 tablespoon Miso
  11. Take 1 tablespoon Dashi powder Japanese fish bouillon
  12. Take 1 teaspoon sugar
  13. Prepare Green onion for garnish
Steps to make Japanese Aburaage Roll (Miso taste):
  1. Soak Shiitake mushroom firstwith 1 cup of water. Shred vegetables and Shiitake. Please keep Shiitake water.
  2. Cut Aburaage and open.
  3. Cut sliced pork and put vegetables on pork. And put a little of Miso (1/2 teaspoon)
  4. Roll tightly and stick the end with flour water.
  5. Make Miso sauce.
  6. Fry the end of roll and put Miso sauce.
  7. Cook for 15 minutes with low heat with a lid.
  9. Cut and garnish with green onion.
  10. This is today's breakfast.

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