Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brandy and maple pulled pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brandy and Maple Pulled Pork is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brandy and Maple Pulled Pork is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brandy and Maple Pulled Pork:
- Make ready 1 kg Pork shoulder
- Make ready 15 ml Olive Oil
- Prepare 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
- Make ready 30 ml Steers Barbeque Sauce
- Take 30 ml Real Maple Syrup
- Take 15 ml crushed Garlic
Steps to make Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.
So that is going to wrap this up with this special food brandy and maple pulled pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
