Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, raisins-pistachio baklava. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Persian baklava (baghlava) is made with pistachios and almonds, and sweetened with a rosewater sweet syrup. Baklava one of my favorite desserts! It's sweet, crunchy, a filled with delicious nuts. This recipe shows you how to achieve the BEST.
Raisins-Pistachio Baklava is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Raisins-Pistachio Baklava is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Raisins-Pistachio Baklava:
- Take Filo pastry
- Prepare Butter
- Take 4 tbsp chopped pistachio
- Prepare 4 tbsp raisins
- Prepare Ingredients for syrup
- Take 1 cup sugar
- Prepare 1 cup water
- Make ready 1 tsp Orange blossom or rose water
This Baklava recipe reigns from Turkey were the best pistachios in. Shredded wheat dough, filled with pistachio and fried in veg. oil with butter flavor. drizzled with caramelized sugar. Pistachio Baklava pastry recipe, layers of phyllo dough filled with honey and loads of pistachios. It's become a tradition at my house to make baklava at Christmas.
Instructions to make Raisins-Pistachio Baklava:
- Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
- Brush 5 layers of filo dough with melted butter.
- Using a cutter, and cut it into circle shape. Place them in the tin.
- Place them in the tin.
- Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
- Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
- Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
- Ingredients
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Pistachio Baklava pastry recipe, layers of phyllo dough filled with honey and loads of pistachios. It's become a tradition at my house to make baklava at Christmas. It's such a decadent dessert that. Pistachio-Walnut Baklava Rolls - thin layers of fillo dough layered with walnuts and pistachios, then I made this Baklava over the holidays and couldn't believe that I made them at home and they. Press the top of the baklava lightly to seal layers together.
So that is going to wrap it up for this exceptional food raisins-pistachio baklava recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
