Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rose & pistachio mahalabia. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rose & Pistachio Mahalabia is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rose & Pistachio Mahalabia is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook rose & pistachio mahalabia using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rose & Pistachio Mahalabia:
- Take 500 ml milk
- Take 75 gms cornstarch
- Take 3-4 Tbsp Rose Water
- Get 3-4 Tbsp honey
- Make ready Chopped pistachios to garnish and dried rose petals
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Instructions to make Rose & Pistachio Mahalabia:
- In a bowl sieve the corn starch. Add 1 Tbsp milk at a time to the cornstarch and whisk.
- Keep whisking until all cornstarch is well mixed.
- Add honey and Rose Water and mix well
- Put it on heat and on medium flame keep whisking until the mix is thick.
- Pour in fancy bowls and cover with cling film. Refrigerate for 1 hour.
- Decorate with chopped pistachios and dried Rose petals. Enjoy with mint tea
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