Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, canned salmon miso don. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Canned Salmon Miso Don is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Canned Salmon Miso Don is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook canned salmon miso don using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Canned Salmon Miso Don:
- Prepare 1 serving Freshly Cooked Rice
- Get 105 g Canned Red/Pink Salmon
- Prepare 1/4 Onion *sliced
- Prepare 1-2 Cabbage Leaves *cut to small pieces
- Take 20 g Shimeji *OR you can use whatever veggies you have
- Make ready 1 tablespoon Butter
- Take <Miso Sauce Ingredients>
- Make ready 1 tablespoon Miso *dark or light colour
- Prepare 1/2 tablespoon Sugar
- Make ready 1 tablespoon Sake OR Water
- Get 1/2 tablespoon Soy Sauce
Steps to make Canned Salmon Miso Don:
- Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
- Make the Miso Sauce by mixing all ingredients in a small bowl.
- Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.
So that’s going to wrap this up with this exceptional food canned salmon miso don recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
