Homemade Baklava
Homemade Baklava

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade baklava. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Baklava is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Homemade Baklava is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have homemade baklava using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Baklava:
  1. Make ready 250 g strudel dough or 16 layers phyllo pastry
  2. Make ready 125 g unsalted butter, melted
  3. Prepare 1/2 cup pecans
  4. Prepare 1/2 cup macadamia
  5. Prepare 2 teaspoons cinnamon, ground
  6. Prepare Syrup
  7. Prepare 1 cup sugar
  8. Make ready 3/4 cups water
  9. Get 2 tablespoons lemon juice
  10. Get 1/2 honey
Steps to make Homemade Baklava:
  1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down.
  2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon
  3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture)
  4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time.
  5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer.
  6. Cut into squares right to the bottom of the dish.
  7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown.
  8. Remove from oven, let cool slightly. Pour syrup over baklava.
  9. Enjoy with a cup of tea!

So that’s going to wrap it up for this special food homemade baklava recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!