Grilled horse mackerel with sweet miso
Grilled horse mackerel with sweet miso

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled horse mackerel with sweet miso. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This unbelievably quick and easy recipe definitely does not compromise on taste. Jun serves this grilled mackerel with a distinctive fennel, radish and. Japanese recipe❉Grilled Cut Open and Dried Horse Mackerel is regularly taken in the Japanese breakfast. Its salty taste and strong fish flavor goes perfectly.

Grilled horse mackerel with sweet miso is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled horse mackerel with sweet miso is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled horse mackerel with sweet miso using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled horse mackerel with sweet miso:
  1. Prepare 1 horse mackerel
  2. Take 1 pinch salt
  3. Make ready sweet miso (miso, sugar, mirin and sake)

Beni Imo (Purple Sweet Potato Cream). Briefly rinse the horse mackerel fillets, then dry with a paper towel. When a grill basket is fully heated, grill the horse mackerel at medium heat. When the skin side gets evenly brown, flip it over.

Instructions to make Grilled horse mackerel with sweet miso:
  1. Take away the guts and 'zeigo' (Hard scales of the tail) of horse mackerel. Sprinkle salt on horse mackerel, grill both sides until light brown.
  2. Make a sweet miso. In a saucepan, add 2 tablespoons of miso, sugar 2 tablespoons, mirin, and 1 tablespoon of liquor, and cook it with a stirrer while stirring so as not to burn.
  3. Spread sweet miso on grilled horse mackerel.

When a grill basket is fully heated, grill the horse mackerel at medium heat. When the skin side gets evenly brown, flip it over. Grill the flesh side until lightly brown. Turn on the burner and toast the miso. Lightly brown the surface until they start to get aromatic.

So that is going to wrap it up for this special food grilled horse mackerel with sweet miso recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!