Baklava Cheesecake Tarts
Baklava Cheesecake Tarts

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baklava cheesecake tarts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baklava Cheesecake Tarts is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baklava Cheesecake Tarts is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baklava Cheesecake Tarts:
  1. Make ready 5 sheets phyllo pastry
  2. Take 4 tbsp melted butter
  3. Get Filling:
  4. Get 1 tub cottage cheese (Parmalat)
  5. Prepare 1 egg
  6. Prepare 1 tbsp sugar
  7. Prepare 1/4 cup condensed milk
  8. Make ready 1 tbsp cornflour (Maizena)
  9. Take Topping:
  10. Make ready 3/4 cup mixed nuts, chopped
  11. Prepare 1 tbsp maple syrup/golden syrup
  12. Prepare 1 tbsp water
  13. Take Pinch salt
  14. Take 1/2 tsp cinnamon powder
Steps to make Baklava Cheesecake Tarts:
  1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
  2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
  3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
  4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
  5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.

So that is going to wrap this up for this special food baklava cheesecake tarts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!