Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy garlic miso cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A crunchy, spicy red cabbage salad flavored with miso and ginger. Ideal as a side for Asian meals, or as a standalone lunch. Just don't call it a slaw! When I was thinking about what I wanted to serve alongside the Bulgogi Lettuce Wraps we were planning on making, I knew I wanted something bright.
Spicy Garlic Miso Cabbage is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Garlic Miso Cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy garlic miso cabbage using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Garlic Miso Cabbage:
- Prepare 1/2 Cabbage *cut or tear into small pieces
- Get 4 Spring Onion *cut into small pieces
- Get 1 clove Garlic *grated
- Get 2 teaspoons Toban Djan (Chili Bean Sauce)
- Make ready 1 tablespoon Miso
- Make ready 1-2 teaspoons Sesame Oil
- Make ready 1-2 teaspoons Soy Sauce
- Prepare 1 tablespoon Toasted Sesame Seeds
Stir in chopped garlic, then turn off heat. Dissolve miso with some of the hot soup liquid in a cup or bowl, then pour it back into the pot. Why this cabbage soup recipe works. Cabbage is actually one of healthiest foods to eat (organic)!
Steps to make Spicy Garlic Miso Cabbage:
- Cabbage leaves need to be cut or torn into small pieces.
- Cook in boiling water very quickly or alternatively you place the leaves in a colander or a large strainer and pour the boiled hot water carefully over the leaves. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Place everything in a large bowl and mix to combine well.
Why this cabbage soup recipe works. Cabbage is actually one of healthiest foods to eat (organic)! It takes more calories to digest than the leaves have themselves, which is a great benefit to any weight But honestly, the spicy miso broth is what gives this soup its abundance of extra flavor! Cabbage: Both green and red cabbage are called for in this recipe, but if you can only find one color of cabbage, just use what you can find. Miso Ginger Dressing: This flavorful dressing is made with ginger, garlic, miso, rice wine vinegar, tamari and sesame oil.
So that is going to wrap this up for this special food spicy garlic miso cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
