Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon with pistachio and turmeric crust. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon with pistachio and turmeric crust is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Salmon with pistachio and turmeric crust is something which I have loved my whole life. They are nice and they look wonderful.
Make ordinary salmon extra special by topping it with a pistachio crust. A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. The crust keeps the salmon super moist and by the time it's done cooking. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills!
To begin with this recipe, we have to first prepare a few components. You can cook salmon with pistachio and turmeric crust using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon with pistachio and turmeric crust:
- Take 1 salmon fillet/person
- Prepare 1 cup unsalted pistachios
- Take 1 teaspoon turmeric
- Get Olive oil
Pistachio Crusted Salmon will stabilize your mood and lower your blood pressure, which will probably help to prevent arguments and family drama at the dinner table. Oh, the pistachios and carrots in this sheet pan dinner shouldn't be overlooked either. This Panko and Pistachio Crusted Salmon is a home run for dinner! Wild Alaskan salmon topped with crispy panko and crushed pistachio… it's such a tasty combo!
Steps to make Salmon with pistachio and turmeric crust:
- Preheat the oven On 200°C. Lay the summer fillets onion a oven proof dish
- In the meantime prepare the pistachio crust. Start by crashing the pistachios in a mortar and put them in a bowl. Add the turmeric and the oil until it becomes a thick paste. Lay it on top of the salmon and cook it for 20 min. Serve with other veggie and rice
This Panko and Pistachio Crusted Salmon is a home run for dinner! Wild Alaskan salmon topped with crispy panko and crushed pistachio… it's such a tasty combo! All chaos aside, I couldn't let you live another day of your life without this recipe. Tender, flaky salmon with a crispy, flavorful crust… Pistachio Crusted Salmon. Coarsely grind the pistachios in a food processer.
So that’s going to wrap it up with this special food salmon with pistachio and turmeric crust recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
